1. Pay attention to the environment of the kitchen freezer. Every time the surrounding temperature of the freezer increases by 5°C, its internal power consumption will increase by 25%. The freezer is placed in a stable, ventilated, dark, and remote heat source place, which not only has a long life, but also saves you money!
2.The freezer needs to stand for 30 minutes for the first use. Regardless of whether it is a domestic or commercial kitchen freezer, after the freezer is purchased and transported, let it stand for more than 30 minutes. When the refrigerant is stable, then power on, run the freezer for 3 hours, and then put the food into freezer in batches. Foods that need to be kept fresh, but keep in mind that they should not be too full at one time, leaving gaps for air-conditioning to circulate more smoothly; a slight sound of water flowing when refrigerant flows in the pipe is a normal phenomenon.
3.The kitchen freezer is left unused for a long time. When the commercial freezer is out of service for a long time, the power supply should be cut off first, and then the inner and outer surfaces and accessories of the box should be scrubbed clean. When closing the door, leave a proper gap to keep the freezer ventilated and dry.
4.It is safer to lock the freezer. The freezer locks are knowledgeable, insert the key into the hole to the end, and rotate it 180 clockwise to lock it firmly and firmly. The butterfly door should not be locked on one side.
5.Please pay attention to the temperature adjustment of the freezer. When the temperature outside the cabinet is higher than 25℃ during freezing, a proper temperature is recommended to reduce the temperature difference between inside and outside the refrigerator and reduce energy consumption
6.Note: Do not put hot food in the kitchen freezer. Hot food should be cooled to room temperature before being stored in refrigeration to avoid unnecessary power consumption and more likely to bring unnecessary load to the freezer
7.Kitchen freezer setting attention: If -18℃ is commonly used instead of -22℃ in the freezer, it can save 30% of the power consumption; the angle of opening the door should not be too large, otherwise the cooling capacity will be lost and the power consumption will be increased. If the number of door openings per day is reduced from 10 times to 5 times, 12-15 kilowatt-hours of electricity can be saved a year, and the door opening time can be reduced from 60 seconds to 30 seconds, which can save more than 25 kilowatt-hours of electricity