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What glassware and how many quantity shold be need for a 100-people Western restaurant? Water Glasses: Quantity: 200 Description: Clear, 8-12 ounce glasses used for serving water. Choose glasses with a simple, elegant design that will complement...

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Creating a restaurant food prep equipment list requires consideration of various factors such as the type of cuisine, menu offerings, kitchen size, and workflow. Below is a general list of common food prep equipment...

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Designing a restaurant kitchen is a complex and critical process that requires careful consideration of various factors to ensure efficiency, safety, and functionality. In this comprehensive guide, we will explore the key aspects of...

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Concession Stand Equipment List Include: Food Preparation Equipment: 1.Countertop griddle or flat-top grill 2.Microwave 3.Popcorn popper 4.Nacho cheese dispenser 5.Hot dog roller or steamer 6.Miniature fryer Refrigeration and Cold Storage: 1.Under-counter refrigerator or cooler 2.Chest freezer 3.Ice cream freezer or display freezer Food Display and Serving: 1.Display...

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