Restaurant Restaurant In Shenzhen Posted by admin 20 11 月 Project Style:RestaurantMain Food:WesternKitchen Square Meter:65m2Country:ChinaTime:2014.3.13 Refrigeration Area Equipment List1.Upright Freezer2.Upright Chiller3.Bench Chiller With Drawer4.Sink Table5.Vaccume Packing Machine6.Wall Shelf Bakery Area Equipment List1.Bakery Proofer2.Dough Sheeter3.Bench Chiller With Drawer4.Sink Table5.Scale6.Induction Cooker7.Egg Mixer8.Wall Shelf9.Flour Cart10.Bakery Trolley11.Work Table With Marble Top12.Bakery Oven13.Dough Mixer14.Food Mixer Hot Kitchen Area Equipment List1.Work Table2.Food Warm Lamp3.Bench Chiller With Drawer4.Bain Maries5.Wall Shelf6.Gas Fryer7.Gas Griddle8.Gas Grill9.Combi Oven10.Microwave Oven11.Fish Killing Table12.Food Trolley13.Salamander Dish Washing Area Equipment List1.Dish Washing Machine2.Entrance Table3.Exit Table4.Wall Shelf5.Waste Bin Facebook Twitter Google Email Pinterest WhatsApp