Project Style:Restaurant
Main Food:Local
Kitchen Square Meter:56m2
Country:France
Time:2014.1.13
Equipment List
1.5 Pan Blast Freezer
2.Bench Chiller
3.Wall Shelf
4.GN Pans Trolley
5.Electric Combi Oven
6.Sink Table
7.Wall Shelf
8.2 Burner Gas Range
9.Gas French Hot Plate With Cabinet
10.Electric Griddle
11.Electric Bain Marie
12.Plate Warmer
13.Kitchen Hood
14.Salad Table
15.Fryer
16.Upright Freezer
17.Upright Chiller
18.Pre-rinse Sink Table
19.Dish Washing Machine
20.Waste Bin
21.Exit Table
22.4 Tiers Shelf
23.Meat Slicer
24.Dishes Cart
25.Under Counter Glass Washer
26.30kg-Cube Ice Maker
27.15L Food Mixer
28.Ice Blender
29.Juice Extractor
30.Electric Crepe Maker
31.Cone Maker
32.Waffle Maker
33.Cotton Candy Mechine