描述
This Commercial Convection Oven suitable for convenience store,restaurant,coffee shop,fast food restaurant,bakery,etc.
Features:
1.Imported high-quality fan with surrounding heating tube to provide a stable and fast heating environment
2.Double-layer reinforced tempered glass door, completely sealed to prevent leakage of hot gas in the furnace
3.Enamel chamber,which can stand 800 ℃ high temperature,good insulation effect and heat up is more faster.
4.The chamber equipped high temperature resistant lamp,convenient to monitor food baking at any time
5.Equipped spray function,food baking does not dry out.
6.Circulation heating, and the temperature is in the form of convection motion when cooking, which make the food get heated more evenly.
7.120 minutes timer
Specification
1.Voltage:220-240V/50Hz
2.Power:6kw
3.Temperature:0-350℃
4.Chamber Size:620*450*420mm
5.Tray Size:580*400mm*
6.Capacity:4 trays
7.Size:920*815*600mm
8.Control:Mechanical
9.Certificate:CE
10.Packing:Wooden case
11.Deliver time:7~15 days
12.Payment:T/T,L/C,Paypal,Western Union etc.
13.Special voltage:Can custom-made
14.MOQ:1 pcs
15.Warranty:1 year
16.Original:Guangdong,China
17.Port:Guangzhou
18.Price Term:EXW,FOB,CFR,CIF
Advantages:
1.Compact Size:
Tabletop convection oven are space-efficient, making them suitable for kitchens with limited space. They can be placed on countertops or worktables, allowing for easy access and integration into existing kitchen setups.
2.Versatility:
Despite their small size, 4-tray electric convection oven offer versatility in baking a variety of items such as cookies, pastries, muffins, and small batches of bread. They are suitable for a range of baking applications, making them valuable assets in diverse culinary settings.
3.Efficient Baking:
Electric convection oven use a fan to circulate hot air evenly around the food, resulting in faster and more uniform baking compared to conventional ovens. This ensures consistent results and reduces baking times, increasing efficiency in the kitchen.
4.Energy Efficiency:
Electric convection ovens are generally more energy-efficient than conventional ovens, as they heat up faster and maintain consistent temperatures throughout the baking process. This can lead to cost savings on energy bills, especially in commercial settings where ovens are used frequently.
5.Ease of Use:
Knob controls are simple and intuitive, making the oven easy to operate without the need for extensive training or technical knowledge. Users can easily adjust temperature and time settings to suit their baking needs.
6.Consistent Results:
The even heat distribution provided by convection technology ensures consistent baking results across all trays. Whether baking multiple trays simultaneously or just one, each item receives the same level of heat, resulting in uniform browning and texture.
7.Quick Preheating:
Electric convection oven generally preheat faster than conventional ovens due to their efficient heating elements and circulation fans. This allows for shorter wait times and quicker turnaround between batches, improving overall kitchen efficiency.
8.Cost-Effectiveness:
Tabletop electric convection oven are typically more affordable than larger, built-in models, making them a cost-effective option for small businesses or those with budget constraints. They offer the benefits of convection baking without the investment required for larger units.
9.Safety:
Electric convection ovens eliminate the need for open flames or gas connections, reducing the risk of fire hazards in the kitchen. This makes them a safer option, especially in environments where safety is a priority.
Application:
1.Bakeries:
Small bakeries can use these convection oven for baking a variety of goods such as cookies, pastries, muffins, and small batches of bread. They are ideal for producing artisanal or specialty baked goods with consistent quality.
2.Cafés and Coffee Shops:
These convection oven are perfect for cafés and coffee shops that offer baked goods as part of their menu. They can be used to bake items like croissants, scones, and cookies, enhancing the offerings and customer experience.
3.Restaurants:
Restaurants, especially those with a focus on breakfast or brunch, can utilize these ovens to bake items like biscuits, rolls, and pastries. They are also useful for reheating or finishing baked goods before serving.
4.Food Trucks and Mobile Catering:
Mobile food businesses can benefit from the portability of tabletop convection ovens. They are suitable for baking on-the-go and can be used to offer freshly baked goods at events, festivals, and markets.
5.Small-scale Production:
These convection oven are suitable for small-scale production environments where space is limited. They can serve as additional baking equipment in commercial kitchens or as the primary baking solution for small businesses with modest production needs.
6.Catering Businesses:
Caterers can use tabletop convection oven for baking appetizers, desserts, and other baked goods for events and gatherings. Their compact size and versatility make them a convenient option for off-site catering operations.
7.Educational Institutions:
Culinary schools and training facilities can incorporate tabletop convection ovens into their teaching kitchens. They provide students with hands-on experience in baking techniques and allow for experimentation with different recipes and baking methods.
8.Hotel Room Service:
Hotels can use these convection oven to prepare baked goods for room service or small-scale catering events. They are compact enough to fit in hotel kitchens and can be used to bake items like pastries, bread rolls, and individual desserts.
9.Pop-up Shops and Temporary Events:
Businesses participating in pop-up shops or temporary events can use tabletop convection ovens to bake goods onsite. They are easy to transport and set up, allowing for quick and efficient baking in temporary locations.
Operation instruction
1.Time control operation (When using the timing function, the timer will also act as power supply, to control the thermostats and heating elements to work, so please make sure you have turn the power switch to “OFF” before using the timer.)
1.1.The baking time can be controlled within 0~120minutes. The indicator light on when the oven starts working.
1.2.Turn the timer clockwise to the desired time.
1.3.After setting, the timer will count backwards to zero, then the power supply automatically off with a “chink” alarm, also the indicator light off at the same time.
1.4.Cooking time depends on the amount of food, the more the food are, the longer the time required.
2.Top heating operation.
2.1.The top heating element is controlled by the corresponding thermostat and timer.
2.2.Turn the timer knob clockwise to set the needed time.
2.3.Turn the thermostat knob clockwise to set the needed temperature, meanwhile, the indicator light of the top heating element on(temperature range between 0~350℃)
2.4.When the temperature reach the set temperature, the indicator light off, and the heating element stop heating, when the temperature is lower than the set temperature of a certain value, the indicator light on, and the heating element starts heating. All this process is working in an automatic cycle.
3.Heated air convection operation.
3.1.The function of air convection is controlled by thermostat and timer at the same time.
3.2.Turn the timer clockwise to your desired time between 0~120min.
3.3.Turn the thermostat clockwise to your desired temperature between 0~350℃, and the indicator light on at the same time.
3.4.When the temperature reaches the set temperature, the indicator light off and the heating element stop heating. If the temperature is below the set temperature, the heating element will be automatically reheated and the indicator light on.
4.Spray function operation.
4.1.Spray function can only be used when using the air convection function, which can turn the spray into steam in the hot chamber.
4.2.When using the spray function, the temperature in the oven must reach 120℃ at least.
4.3.Press the button of the spray function, the water would be sprayed over the heating element through the fan blade, and produce steam in the chamber.
4.4.The capacity of the steam is depend on how long you pressing the spray function button, but please be careful don’t pressing the button over 5 seconds.
4.5.The required amount of spray is decided by the cook according to what he cooks.
Attention: The spray function can only be used while the timer and thermostat of the air convection are in operation.
Warning
1.If you want to clean、repair or move the machine, please pull out the plug first.
2.Please don’t touch the switch or plug with wet hand.
3.The machine can’t be flushed directly, and please be careful don’t let the water flow into the switch when cleaning.
4.Keep the children from touching or using the machine.
5.The ground wire must be connected, all the connection must be reinstated after maintenance.
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