描述
Electric Cake Oven With Proofer is used for baking all kinds of bread including sweet bread, square bread, French bread stick and Dutch bread; square-shaped cake, round-shaped cake, sponge cake, cheese cake and butter cake; Chinese-style dim sim, western-style biscuit, baking for dryness, roasted chicken, roasted duck, fish and meat.
Features:
- Imported temperature thermostat,temperature is accurate
- Imported electric heating element
- Even temperature
- Bigger baking room.
- Good quality stainless steel and heat insulation material
- Steamer and stone plate installation are available for option
Specification:
1.Model No.:ANFR-40HF
2.Tray size:46*72 cm or 40*60cm
3.Voltage:380 V/50 HZ
4.Power:19.5kw
5.Control Temperature:0-300°C
6.Capacity:4 trays(oven)+8 trays(proofer)
7.Exterior size:146x119x190cm
8.Packing size:156*129*213 cm
9.N.W/G.W:480 / 561 kg
Advantages:
1.Space Efficiency:
The combined design of the cake oven and proofer saves space in the kitchen or bakery, making it suitable for establishments with limited space. By integrating both functionalities into one unit, it maximizes the use of available floor space.
2.Cost Savings:
Investing in a combined cake oven and proofer unit can be more cost-effective than purchasing separate units. It reduces the overall equipment cost and may also lead to savings in installation and maintenance expenses.
3.Convenience:
Having both baking and proofing capabilities in one unit streamlines the baking process and improves workflow efficiency. Bakers can seamlessly transition from proofing to baking without the need to transfer trays or adjust settings on multiple devices.
4.Consistent Baking and Proofing:
Mechanical controls allow for precise adjustment of baking and proofing parameters, ensuring consistent results batch after batch. This is essential for maintaining the quality and uniformity of baked goods, particularly for delicate items like cakes.
5.Versatility:
The combined cake oven and proofer unit offers versatility in baking a wide range of products, from cakes and pastries to bread and rolls. This versatility makes it a valuable asset for bakeries and kitchens that produce diverse baked goods.
6.Customization:
Mechanical controls provide bakers with the flexibility to customize baking and proofing settings according to their specific recipes and preferences. This level of control allows for fine-tuning of parameters such as temperature, humidity, and proofing time.
7.Time Efficiency:
With both proofing and baking functionalities in one unit, the overall baking process is streamlined, leading to time savings. Bakers can proof the dough while simultaneously baking other batches, optimizing production efficiency.
8.Aesthetic Appeal:
The classic style of the combined cake oven and proofer unit adds an aesthetic touch to the bakery or kitchen environment. Its timeless design complements traditional and upscale settings, enhancing the overall ambiance of the space.
9.Reliability and Durability:
Our luxury electric ovens and proofers are built with high-quality materials and craftsmanship, ensuring durability and reliability for long-term use. The classic style further emphasizes durability, making it a dependable investment for commercial bakeries.
Application:
1.Bakeries:
Traditional bakeries producing a variety of cakes, pastries, and bread can benefit from the combined oven and proofer unit. It allows for efficient baking and proofing of different types of dough, optimizing production processes.
2.Pastry Shops:
Pastry shops specializing in cakes and delicate pastries can utilize the combined unit to proof dough and bake cakes with precision. The mechanical control ensures consistent results, essential for maintaining the quality and texture of pastries.
3.Cafés and Coffee Shops:
Cafés and coffee shops offering freshly baked cakes and pastries as part of their menu can use the combined cake oven and proofer unit to streamline production. It enables them to produce baked goods in-house, ensuring freshness and quality.
4.Small Restaurants:
Small restaurants with limited kitchen space can benefit from the compact design of the combined unit. It allows them to bake cakes and other desserts on-site without the need for separate proofing and baking equipment.
5.Food Trucks and Mobile Catering:
Food trucks and mobile catering businesses can use the combined unit to bake cakes and pastries on the go. Its compact size and versatility make it suitable for mobile operations, enabling them to offer freshly baked goods at events and festivals.
6.Catering Companies:
Catering companies catering events and functions can utilize the combined unit to bake cakes and desserts on-site. It provides them with the flexibility to offer a variety of freshly baked items to clients, enhancing the overall dining experience.
7.Hotel and Resort Bakeries:
Hotels and resorts with on-site bakeries can incorporate the combined unit into their baking operations. It allows them to produce a wide range of baked goods efficiently, catering to the diverse needs of guests and patrons.
8.Educational Institutions:
Culinary schools and baking academies can use the combined cake oven unit for training purposes. It provides students with hands-on experience in baking and proofing techniques, preparing them for careers in the culinary industry.
9.Specialty Cake Shops:
Specialty cake shops focusing on custom-designed cakes and desserts can benefit from the combined unit’s versatility. It enables them to proof cake batter and bake multiple cake layers simultaneously, streamlining the cake-making process.
10.Retail Bakeries:
Retail bakeries offering cakes and pastries to customers can use the combined unit to enhance their production capabilities. It allows them to produce freshly baked goods in-house, attracting customers with the aroma and taste of freshly made treats.
Operation Instructions:
1、Open the air switch on the wall.
2、Turn on power supply switches of all layers, set the heater to humidity needed and the heater begins to heat.
3、When the temperature in the cake oven reaches the set value, open the door, push discs into the oven, set the baking time and then press the setup button; turn on the head lamp so as to observe the baking through the glass on the door.
4、When time is out, alarm will be released automatically. Open the door and take out the baked food.
★When temperature is not enough or the set humidity has not been reached, do not put food inside to avoid burnt surface fire and insufficient bottom fire.
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