描述
Gas toaster oven with proofer is used for baking all kinds of bread including sweet bread, square bread, French bread stick and Dutch bread; square-shaped cake, round-shaped cake, sponge cake, cheese cake and butter cake; Chinese-style dim sim, western-style biscuit, baking for dryness, roasted chicken, roasted duck, fish and meat.
Features:
- Imported temperature thermostat,temperature is accurate
- Imported gas burner
- Even temperature
- Bigger baking room.
- Good quality stainless steel and heat insulation material
- Steamer and stone plate installation are available for option
Specification:
1.Model No.:ANFR-40HF
2.Tray size:46*72 cm or 40*60cm
3.Voltage:380 V/50 HZ
4.Power:0.2+3.5kw
5.Control Temperature:0-300°C
6.Capacity:4 trays(oven)+8 trays(proofer)
7.Exterior size:146x115x192.5cm
8.Packing size:161x127x215cm
9.N.W/G.W:480 / 561 kg
Advantages:
1.Energy Efficiency:
Gas-powered toaster oven are often more energy-efficient compared to electric ones, leading to potential cost savings in the long run. They utilize natural gas or propane, which tends to be more cost-effective than electricity in many regions.
2.Quick Heating:
Gas ovens typically heat up faster than electric ones, allowing for quicker preheating and shorter baking times. This can improve efficiency and throughput in busy bakery environments.
3.Consistent Baking Results:
Mechanical controls allow for precise adjustment of baking parameters such as temperature and time, ensuring consistent and uniform baking results across all trays and layers. This is essential for maintaining the quality and integrity of baked goods.
4.Space Efficiency:
The combined design of the gas toaster oven and proofer saves space in the kitchen or bakery, making it suitable for establishments with limited floor space. It maximizes the use of available space without sacrificing functionality.
5.Convenience:
Having both baking and proofing capabilities in one unit streamlines the baking process and improves workflow efficiency. Bakers can seamlessly transition from proofing to baking without the need to transfer trays or adjust settings on multiple devices.
6.Versatility:
The combined toaster oven and proofer unit offers versatility in baking a wide range of products, from bread and pastries to pizzas and sandwiches. This versatility makes it a valuable asset for bakeries and kitchens that produce diverse baked goods.
7.Customization:
Mechanical controls provide bakers with the flexibility to customize baking and proofing settings according to their specific recipes and preferences. This level of control allows for fine-tuning of parameters such as temperature, humidity, and proofing time.
8.Time Efficiency:
With both proofing and baking functionalities in one unit, the overall baking process is streamlined, leading to time savings. Bakers can proof the dough while simultaneously baking other batches, optimizing production efficiency.
9.Aesthetic Appeal:
The classic style of the combined gas toaster oven and proofer unit adds an aesthetic touch to the bakery or kitchen environment. Its timeless design complements traditional and upscale settings, enhancing the overall ambiance of the space.
10.Reliability and Durability:
Our luxury gas-powered toaster oven are built with high-quality materials and craftsmanship, ensuring durability and reliability for long-term use. The classic style further emphasizes durability, making it a dependable investment for commercial bakeries.
Application:
1.Traditional Bakeries:
These combined units are ideal for traditional bakeries producing a wide range of baked goods, including bread, pastries, and cakes. The gas-powered toaster oven ensures efficient baking, while the proofer facilitates proper proofing of dough, resulting in high-quality products.
2.Pizza Shops:
Pizza shops can utilize the combined unit to bake pizzas quickly and efficiently. The gas toaster oven provides rapid heating and even cooking, while the proofer can be used to proof pizza dough to perfection, ensuring a consistent and delicious crust.
3.Cafés and Coffee Shops:
Cafés and coffee shops offering freshly baked pastries, croissants, and muffins can benefit from the combined unit. It allows them to produce baked goods in-house, ensuring freshness and quality for their customers.
4.Food Trucks and Mobile Catering:
Food trucks and mobile catering businesses can use the combined unit to offer freshly baked goods on the go. Its compact size and versatility make it suitable for mobile operations, allowing businesses to provide baked treats at events, festivals, and markets.
5.Small Restaurants:
Small restaurants with limited kitchen space can benefit from the compact design of the combined unit. It allows them to bake bread, rolls, and other baked goods in-house without the need for separate proofing and baking equipment.
6.Hotel and Resort Bakeries:
Hotels and resorts with on-site bakeries can incorporate the combined unit into their baking operations. It enables them to produce a variety of baked goods efficiently, catering to the diverse needs of guests and patrons.
7.Educational Institutions:
Culinary schools and baking academies can use the combined unit for teaching and training purposes. It provides students with hands-on experience in baking and proofing techniques, preparing them for careers in the culinary industry.
8.Specialty Bakeries:
Specialty bakeries focusing on specific types of baked goods, such as bagels, pretzels, or brioche, can utilize the combined unit to meet their specialized production requirements. The gas toaster oven and proofer offer versatility and efficiency for a wide range of baking tasks.
9.Retail Bakeries:
Retail bakeries offering a variety of freshly baked goods can use the combined unit to enhance their production capabilities. It allows them to produce bread, cakes, and pastries efficiently, attracting customers with the aroma and taste of freshly made treats.
FAQ
Q:What is the material of the toaster oven?
A:Stainless steel.
Q:Abnormal volts are optional?
A:It can be customized at: 1 phase 220V/60HZ, 3phase 220V/60HZ
Q:By comparison, heating elements and heaters, which is better?
A:For now, we apply heaters instead of heating elements, the reason is that heaters are convenient and simple for maintenance.
If one part of heating elements is broken, you need to replace all of them. But for heater, you just replace the broken one.
Q:Comparing with your common and standard deck oven, what is the advantage of this kind of ovens?
A:First, Luxurious & elegent appearance.
Second, double thickness of material.
Third,24 pcs heater each deck features quick heating up and even baking.
Q:What is the material of your insulation?
A:Rock wool cotton.
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