Industrial Bread Oven | Bakery Oven

描述

Electric 32 trays roll-in industrial bread oven is suitable for baking a wide range of products, including bread, pastries, cakes, cookies, and more,catering to the needs of various commercial baking and food production operations requiring high-volume baking capabilities.

Features:

Apply to bake all kinds of bread, cake, cookie, biscuit and pasties
Electronic temperature control
Door interlock switch automatically turns the fan and burners off as soon as the oven door is open
Even Baking.
Minimum baking time.
Double-pane thermal glass door windows
“Cool Touch” handles
Automatic heat & time setting.
Heavy-duty industrial grade insulation in top, sides, back & doors
Two speed in hot air circulation
5 sections adjustable air outlet ensure sufficient convection and even temperature.
360°circling hot air to keep equal and optimal fire.

Specification:

1.Model No.:ANFX-32D
2.Capacity:1 trolley,32 trays
3.Power supply: electric
4.Tray size:40×60 cm or 46×72 cm
5.Voltage:380V/50 HZ,3 phase
6.Power:54kw
7.Control Temperature:50-300°C
8.Exterior size:262x168x274 cm
9.Packing size:285x185x255 cm
10.N.W/G.W:1800/2000 kg

Advantage:

1.High Capacity:

The ability to accommodate 32 trays at once allows for high-volume production, making it suitable for large-scale bakeries, industrial bakeries, and food production facilities. This high capacity enables efficient baking of large batches of products without the need for frequent loading and unloading.

2.Efficient Workflow:

Roll-in industrial bread oven feature roll-in racks or trolleys that can be easily loaded with trays of dough or baked goods. This streamlines the baking process by reducing manual handling and labor requirements, thus improving overall workflow efficiency.

3.Consistent Baking Results:

Electric rotary ovens typically feature even heat distribution throughout the baking chamber, ensuring consistent baking results across all trays. This consistency is crucial for maintaining product quality and uniformity, regardless of the position of the trays within the oven.

4.Versatility:

The large capacity and uniform baking performance of a 32-tray electric rotary oven make it suitable for baking a wide range of products, including bread, pastries, cakes, cookies, and more. This versatility allows bakeries to produce various types of baked goods efficiently in a single oven.

5.Space Efficiency:

Despite its large capacity, a roll-in electric rotary industrial bread oven occupies relatively less floor space compared to multiple individual ovens of similar capacity. This space-saving design is advantageous for bakeries with limited space or those looking to maximize their production area.

6.Time Savings:

The simultaneous baking of multiple trays in a large rotary oven significantly reduces baking time compared to batch baking in smaller ovens. This time-saving feature increases productivity and throughput, allowing bakeries to fulfill orders quickly and efficiently.

7.Energy Efficiency:

Modern electric rotary ovens are designed to be energy-efficient, with advanced insulation and heating elements that minimize heat loss. Additionally, the ability to bake large quantities of products in a single batch reduces the overall energy consumption per unit of production, contributing to cost savings in the long run.

8.User-Friendly Operation:

Electric rotary ovens are equipped with user-friendly control panels that allow operators to easily set and monitor baking parameters such as temperature, time, and rotation speed. This intuitive interface simplifies oven operation and ensures consistent baking results with minimal effort.

Application:

1.Large-Scale Bakeries:

Industrial bakeries and large-scale production facilities that require high-volume baking capabilities can benefit from the capacity of a 32-tray oven. This type of industrial bread oven is well-suited for continuous production of bread, rolls, pastries, and other baked goods in large quantities.

2.Wholesale Bakeries:

Bakeries supplying baked goods to supermarkets, grocery stores, restaurants, hotels, and other food service establishments can use a 32-tray oven to meet the demand for bulk orders. The high capacity and efficiency of the oven allow for increased production to fulfill wholesale orders on time.

3.Commercial Food Production Facilities:

Food manufacturers producing baked goods on a large scale, such as frozen dough products, pre-packaged baked goods, or baked snacks, can utilize a 32-tray oven for mass production. The oven’s capacity and efficiency enable consistent and high-quality output for commercial distribution.

4.Central Production Kitchens:

Centralized production facilities that supply baked goods to multiple retail outlets or franchise locations can benefit from a 32-tray oven. This allows for centralized baking of a wide range of products, ensuring consistency in quality and flavor across all locations.

5.Hotel and Catering Services:

Hotels, banquet halls, and catering services that require large quantities of baked goods for events, buffets, and catering orders can use a 32-tray oven to streamline production. The oven’s high capacity and efficiency help meet the demand for baked goods while maintaining quality and freshness.

6.Frozen Food Manufacturing:

Manufacturers of frozen baked goods, such as bread, pastries, pizzas, and desserts, can utilize a 32-tray oven for par-baking or fully baking products before freezing. The oven’s large capacity allows for efficient processing of multiple trays of frozen products in a single batch.

7.Research and Development:

Bakeries and food manufacturers involved in product development and testing can use a 32-tray industrial bread oven for large-scale trials and experimentation. The oven’s capacity and versatility allow for testing different recipes, formulations, and baking techniques on a commercial scale.

8.Schools and Institutions:

Large institutions, such as schools, universities, hospitals, and military facilities, that have in-house food production facilities can benefit from a 32-tray industrial bread oven for baking bread, rolls, and other baked goods for mass consumption. The oven’s efficiency and capacity help meet the dietary needs of a large number of people.

FAQ

Q1: Energy consumption electricity/diesel/gas per hour?
A1: Electricity 54kw.
Diesel, it is 4.6L/h, at the oil pressure 0.8mpa.
LPG, it is about 3.2kg/h

Q2: Can special volts be customized? Such as 415V/3PH
A2: Yes, we can make it, we can make like 220V/3PH.

Q3: Can the oven be equipped with hock?
A3: Yes, the oven can be equipped with 4 rings on the top of the oven. The rings are durable enough to bear the weight of the machine.

Q4: Do you do test baking on your rotary ovens?
A4: Of course, we do. Some of our customers want to do the test baking, it is no problem. When the oven is finished, we will invite them to our factory and do the bread baking to test the baking effect. And all our ovens will be tested before delivery.Industrial Bread Oven

Q5: How long is the maintenance period?
A5: One year warranty.